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Title: Loh Mai Kai Recipe
link : Loh Mai Kai Recipe

Loh Mai Kai Recipe

Loh mai kai takes time to prepare. Heat up the wok and add the lardoil.

Nasi Lemak Lover Loh Mai Kai Steamed Savoury Glutinous Rice Asian Recipes Mai Kai Food

Loh mai kai chicken in.

Loh mai kai recipe. 2482009 Soak the glutinous rice overnight. Fill up with glutinous rice. Stir until rice is coated with the sauce evenly.

Fill to the top with cooked glutinous rice. - Recipe Main Dish. Assembling the loh mai kai Place a piece of mushroom chicken some dried shrimps and two scallops with some sauce into the bowl.

This helps to soften the rice. Stir in glutinous rice and ingredients B marked with. Rinse and soak glutinous rice for at least 6 hours then drain.

Remove the mushrooms and leave the sauce in the wok. Lace the surface with some sauce. Marinate chicken and shiitake mushroom with ingredients A for at least 30 minutes.

Slice mushrooms and lapcheong to stir fry in garlic and oil. Add some fried shallots and mushroom slices a few slices of Chinese sausages and seasoned chicken and pork slices. Spoon 1 tablespoon of chicken gravy over each bowl of rice.

Marinate chicken soak mushrooms. How to prepare loh mai kai Step 1. Garlic and shallot until fragrant.

Heat oil in wok saut. After the rice is steamed 45 minutes add it to the sauce in the wok. Boil egg and slice into 6 wedges.

Place the bowls in the steamer cover with lid and steam for 30 minutes. Stir fry chicken with marinade. Fry for about 2 minutes and add the water and simmer for 5 minutes.

Scoop some glutinous rice on top and press it in. Typically when cooking with glutinous rice its. Switch off the fire.

The ginger juice seasoning for the chicken and boiling of the mushrooms with the special marinade makes this dish extra flavourful. Rinse and drain well. Soaking the rice marinating the meat and cooking the ingredients separately before they are assembled to steam in chicken stock it is a dish that you have to plan very much in advance.

Since well need to let the chicken marinate for an hour I start with this first as well. Marinade chicken add 1 tbsp Cooking wine and leave aside for 1 hour Step 2 In a baking tin add ingredients C to marinade the soaked glutinous rice I added 2 tsp sugar instead of 1 tsp. Pre-steam or pre-soak the glutinous rice.

Loh Mai Kai is normally served in a small bowl or wrapped. 1712014 Place a few slices of fried lap cheong mushroom and chicken neatly at the base of the bowl. Loh Mai Kai Glutinous Rice with Chicken and Mushroom instructions.

182017 This recipe is my simple version of Loh Mai Kai Steamed Glutinous Rice with Chicken and its main ingredients are only glutinous rice chicken and mushrooms. Add water to cover the glutinous rice but not too much as too soggy and put into Verona tray to steam. Steam on medium high heat for about 15 mins.

2032003 Grease four medium-size rice bowls. Using a rice ladle gently stir and mix the rice. Soak the mushroom for about 20 minutes and then cut in half.

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